Clinical Nutrition Manager/Registered Dietitian - Corrections

Job Description

Aramark has an exciting career opportunity for a Clinical Nutrition Manager at the Ohio Department of Rehabilitation and Corrections! Reporting directly to the Nutrition & Operational Support Services Director, you will have the opportunity to serve as the staff dietitian at correctional medical facilities while managing a robust clinical team.

The Clinical Nutrition Manager will directly supervise and manage a team of eight (8) dietetic technicians. Dietetic technicians work under the Clinical Nutrition Manager’s dietetic licensure. Supervise dietetic technicians’ clinical practice in accordance with Ohio Medical Board Dietetic licensure requirements.

Job Responsibilities

• Serve as staff Dietitian at correctional medical facilities. Conduct nutrition assessments, provide care plans and interventions, education, and appropriate follow up.
• Complete regular chart reviews and site visit reviews (both remote and in-person) with the dietetic technician team to ensure they are providing appropriate clinical care that meets client policies and protocols as well as evidence based clinical nutrition practice.
• Support adherence to all client food service and nutrition policies
• Establish and maintain policies, standards, and programs for the provision of optimal and efficient nutrition care. This includes coordinating and directing all clinical activities.
• Develop goals and objectives for Clinical Nutrition Team to maintain high quality care.
• Assist in the performance planning process for Clinical Nutrition Team (may include Dietitians, Dietetic Technicians, and Dietetic Interns)
• Assist in planning and implementing dietetic technician team training & in-service programs that will improve the processes used to deliver products/services to customers.
• Develop tools and training to assist food service operations in the areas of nutrition and operational support & quality assurance. Work with Nutrition Director to design and deliver necessary program content as appropriate. Provide food service operations support in the areas of menus, medical diets, and food production.
• Develop a strong level of trust and credibility with clients and the field regarding prescribed diet orders, medical nutrition therapy, and current client policies and protocols.
• Maintain administrative functions as needed, including word processing and assembly of field tools.
• Demonstrate flexibility to support periodic time-sensitive business needs outside the scope of a standard working day or week.

Qualifications

• Completed a minimum of a bachelor’s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Registered Dietitian with Commission on Dietetic Registration (CDR)
• Licensed in the state of Ohio, with a minimum of two years relevant experience, and ServSafe certified. 
• Food service operations management experience preferred. 
• Ability to accurately and efficiently utilize a food production software system & electronic medical record system.
• Ability to build relationships, communicate effectively with clients, front line managers, sales, operations and support staff.  
• Requires proficiency in Microsoft Excel, Word and PowerPoint. 
• Valid driver’s license required. 

#FS-300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on