DIRECTOR DINING SERVICES - K12- Duval County Schools- Jacksonville, FL

• We are hiring immediately for a XXX position.
• Location: Note: online applications accepted only.
• Schedule:
• Requirement:
• Starting pay:  [[cust_StartingPayRate]] per hour
  *Internal Employee Referral Bonus Available

 

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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

The Director of Dining Services at Duval School District is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/happiness with efficient cost-effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities, quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

• Leads at team of associates across 10-13 locations within the school district (Western sector of Jacksonville, FL)- DISTRICT 11
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and advises work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget - as needed/assigned
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Coordinates and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Other duties as assigned

Preferred Qualifications:

• Bachelor's Degree in Hospitality, Business Administration, Culinary Arts , or related field
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong interpersonal skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Offi