Cook - Cucina del Mercato - Park MGM

The SHOW comes alive at MGM Resorts International!

As a Cook for Cucina Del Mercato, you'll be at the heart of our quick-service Italian market stalls, applying your culinary expertise to deliver fast and delicious meals for our guests. Your role is essential in ensuring our customers enjoy authentic Italian flavors with swift and efficient service.

THE JOB:

As a Cook, you will create exceptional guest experiences by providing high-quality food, applying culinary techniques, and collaborating with front-of-house staff.  Your responsibilities include operating kitchen equipment safely, replenishing supplies, labeling and dating products, ensuring excellent plate presentation, supporting the kitchen team, preparing base sauces, stocks, and soups, and addressing guest needs.

THE STARTING RATE:  $17.00 / Per Hour

THE DAY-TO-DAY:

• Possess thorough knowledge of food products and adeptly apply culinary techniques
• Recognize and safely operate kitchen equipment
• Replenish kitchen supplies and necessary food items for service
• Accurately label and date products for proper storage and sanitation
• Demonstrate strong menu comprehension and meticulous attention to plate presentation
• Support kitchen leadership and team members during service
• Exhibit proficiency in preparing base sauces, stocks, and soups
• Collaborate effectively within a team environment, addressing all guest needs and inquiries

Restaurant Details:

• Hours of Operation:
  • Sunday - Thursday:  7:00 AM – 11:00 PM
  • Friday - Saturday:  7:00 AM - 2:00 AM
  • (May work before/after these times for opening and closing procedures)

WHAT YOU’LL NEED:

• 18 years of age or older
• High school diploma, GED or educational equivalent
• Must currently hold or be able to obtain a Food Handlers card
• Must be able to work various shifts, including weekends and all holidays

 THE IDEAL CANDIDATE:

• Two (2) years of relevant experience in a similar resort setting
• One (1) year of prior cooking experience in conventions and banquets or a similar high-volume setting
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Maintains professionalism, can multi-task and describes themself as detail oriented
• Takes pride in their work, provides a safe environment, and maintains health standards
• Looks forward to working with a team to provide positive experiences

THE PERKS & BENEFITS:

• Free meals in our Park MGM employee dining room
• Free parking on and off-shift at all MGM Resorts properties
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development opportunities through employee programs and network groups
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today!