Assistant General Manager CATCH - Aria

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

CATCH will bring epic renditions of Asian-influenced sushi, seafood, and steak to a high-volume, fine dining restaurant renowned for its shareable style food and personable dining experience. We are seeking an experienced Assistant General Manager to join our team. The ideal candidate will possess a proven track record in fine dining, strong leadership skills, and a dedication to delivering exceptional dining experiences. As an Assistant General Manager, you will play a critical role in maintaining our high standards of service excellence and operational efficiency.

THE DAY-TO-DAY:

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability

• Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets

• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff

• Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage

• Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements

• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience

THE IDEAL CANDIDATE:

• Two years of experience in fine dining or upscale luxury restaurant

• Previous experience managing employees under a collective bargaining agreement
• Forbes knowledge or training
• Knowledge of wine, sake, and beer
• Tech savvy, knowledge of applications such as Oracle, Infogensis, SevenRooms or similar platforms
• Bachelor's degree in a related field or equivalent
• Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733

Are you ready to JOIN THE SHOW? Apply today!