CHIEF OF AGE-RESTRICTED FOODS - 42005970

Requisition No: 880097 

Agency: Agriculture and Consumer Services

Working Title: CHIEF OF AGE-RESTRICTED FOODS - 42005970

 Pay Plan: SES

Position Number: 42005970 

Salary:  $100,000.16 - $110,000.02 

Posting Closing Date: 08/03/2026 

Total Compensation Estimator Tool

CHIEF OF AGE-RESTRICTED FOODS

FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

DIVISION OF FOOD SAFETY
DIRECTOR’S OFFICE

***OPEN COMPETITVE OPPORTUNITY***
 

 

CONTACT:

Kelly Vance
Kelly.Vance@FDACS.gov

MINIMUM REQUIREMENTS:

A bachelor’s degree or higher from an accredited college or university in a physical science (chemistry preferred) and five (5) years of experience in a management capacity; or

A Juris Doctor from an accredited law school with license to practice by the Florida Bar and five (5) years of experience in a management capacity.

Requires possession of a valid Class E driver license.

EDUCATIONAL NOTE: Graduates utilizing education attained in the United States to meet the minimum requirements of a position will not be appointed until verification of the applicable degree has been obtained. Foreign trained graduates utilizing a degree attained outside of the United States to meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation conducted by an Approved Credential Evaluation Agency.  A list of approved agencies can be viewed at “Approved Credential Evaluation Agencies, Florida Department of Education.” Approved Credential Evaluation Agencies (fldoe.org) 

***ATTENTION CANDIDATES***

To be considered for a position with the Florida Department of Agriculture and Consumer Services:

• All fields in the Candidate Profile must be completed (an attached resume is not a substitution for the information required on the candidate profile).
• Work history, duties and responsibilities, hours worked, supervisor, and formal education fields, etc. must be filled out to determine qualifications for this position.
• Responses to Qualifying Questions must be verifiable in the Candidate Profile.
  
  

The Florida Department of Agriculture and Consumer Services values
and supports employment of individuals with disabilities. Qualified
individuals with disabilities are encouraged to apply.

ADDITIONAL REQUIREMENTS:

Employees appointed to positions involved in the management of field staff responsible for the inspection of food establishments under authority of Chapter 500, Florida Statutes, must possess and maintain a functional working knowledge of the training and certification required by 5K-4.021, F.A.C

This position has regulatory responsibilities and is subject to the provisions of s.112.313, F.S. and Section 60L – 36.003, Florida Administrative Code.

Occasional travel.

Some tasks will require evening, weekend and/or holiday activity, including overnight and/or extended travel.  

NOTES:

To maintain fairness and integrity, applicants are required to provide honest and authentic responses during all stages of the evaluation and selection process. Applicants must rely on their own personal knowledge, thoughts, and impressions. A candidate’s use of Artificial Intelligence (AI) tools to answer qualifying questions or participate in interviews will be taken into consideration when determining qualification for the position.

Successful applicant must pass a background screening, including fingerprinting, as a condition of employment.