Cook

Description

La Posada Hotel is seeking a dedicated and passionate Cook to join our culinary team. In this role, you will assist in preparing and cooking a variety of dishes while maintaining the highest standards of food quality and presentation. If you have a love for cooking and are eager to contribute to a dynamic kitchen environment, we want to hear from you! 

Where you can make an impact:

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning.
• Ensure all food is prepared in a timely manner to meet service demands and guest expectations.
• Be able to grill steaks at different temperatures. 
• Maintain a clean and organized work area, following all safety and sanitation guidelines.
• Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards.
• Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes.
• Assist with inventory management, including receiving and storing food products and reporting any shortages.
• Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations.
• Adhere to all health and safety regulations, ensuring compliance with food safety standards.
• Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere.

Requirements

Education/Formal Training:

• High school diploma or equivalent; at least 2 years experience in kitchen required.
• Must have a food handlers certificate. 

Experience:

• Must have a minimum of 2 years experience in kitchen setting.

Knowledge/Skills:

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Customer-focused mindset with a passion for providing outstanding service.
• Must be able to work in a fast paced environment.
• Flexibility to work shifts, including weekends and holidays.