Food Service Worker

All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated).

Working Title:

Food Service Worker

Institution:

Anoka-Ramsey Community College

Classification Title:

Food Service Worker

Bargaining Unit / Union:

203: AFSCME - Service

City:

Coon Rapids

FLSA:

Non Job Exempt

Full Time / Part Time:

Full time

Employment Condition:

Classified - Seasonal (Seasonal)

Salary Range:

$20.21 - $28.79

Job Description

This position exists to provide outstanding customer service, with food preparation and specialty coffee services, serving the Riverside Café dining and catering. The Riverside Café and catering exist to provide auxiliary services to students, staff, and organizations within the community.  The Food Service Worker Position is responsible for ensuring food and drinks are prepared adequately and in a timely manner.  Excellent customer service is a priority to each and every person coming into the Café or serviced through our catering. The Food Service Worker is responsible for ensuring the area is adequately stocked, prepared, and cleaned for service, as well as being ready for the next shift. It is expected that the food service worker assists in keeping the food production area service area, storage rooms, kitchen area and customer dining areas clean and organized to prevent situations of foodborne illness. The Food Service Worker is also responsible for making recommendations to supervisors regarding processes and inventory quantities. All employees of Anoka-Ramsey Community College are responsible for promoting a culture that supports diversity and inclusion in all forms as well as providing excellent customer service continuously to all internal and external contacts.

This position will be located on the Rapids campus of ARCC and there is a possibility of occasional travel to the Cambridge campus and/or ATC as needed. 

Salary Range:

$20.21 - $25.05/hour

Minimum Qualifications

• Math skills sufficient to collect payment, count money, and make change for customers

• Customer Service Skills sufficient to answer general questions regarding food service and the coffee shop 

• Knowledge of food preparation and food safety principles

• Kitchen skills such as knife handling and operating various kitchen equipment

Preferred Qualification

• Ability to communicate and collaborate effectively with individuals in a diverse multicultural and multiracial community

 

Physical Requirements

Requires daily moving and/or transporting things (such as boxes, food, dishes, equipment, etc.) weighing up to 50 pounds.  Physical dexterity of hands and fingers is essential.

Other Requirements

This position is posted through June 30, 2025. This posting will be removed from the website at 12:01 am central time on July 1, 2025. Please complete the online application form and upload the following documents prior to the posting deadline:

Within your application material, please address how you meet all minimum qualifications and any preferred qualifications for this position. Incomplete applications may not be accepted.

Internal Applicants

All current Minnesota State institution employees will need to log into Workday to apply for the position via the Jobs Hub. The Jobs Hub can be found under the Menu, in the upper left-hand corner of Workday, under the Apps, and then Jobs Hub.  Employees may also search for “Browse Jobs