Busperson - Flying V (Part Time)

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Job Title: Busperson

Reports To: Outlet Manager

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For 
The Restaurant Busperson supports efficient service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience. This role contributes to a welcoming environment where guests feel cared for from start to finish. 

Who You Are 

• Friendly, courteous, and eager to assist guests and team members 

• Efficient and dependable in fast-paced, high-volume settings 

• Team-oriented with strong communication skills 

• Detail-focused with a commitment to clean, well-maintained dining areas 

• Organized and proactive in anticipating service needs 

What You Will Do 

• Clear and clean tables quickly and thoroughly 

• Reset tables with clean linens, utensils, glassware, and menus 

• Support servers by delivering food, beverages, condiments, and guest requests 

• Refill water and beverages as needed to enhance service flow 

• Maintain cleanliness of dining areas, floors, service stations, and tray stands 

• Remove trash and keep waste areas tidy and sanitary 

• Respond to spills promptly to ensure guest and staff safety 

• Stock service areas with silverware, glassware, na