Restaurant General Manager (Sports & Social) - Bossier City

External Job Title

Restaurant General Manager (Sports & Social) - Bossier City

Overview

Why We Need Your Talents:

With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.

 

The Restaurant General Manager for Sports & Social is responsible and accountable for administration, operation, and direct management of the Restaurant. This position reports to the Director of Food and Beverage.

Responsibilities

Where You'll Make an Impact:

• Strategic and Operational direction of the day-to-day operations of the Sports & Social venue within the company set policies and guidelines as well as the beverage department. 
• Direct a suitable Marketing program that properly positions the operation to drive cash revenues to both Sports & Social and beverage floor target market segments.
• Maintain a professional company image, including restaurant and bar cleanliness and proper uniform and appearance standards.
• Manage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors as well as Entertainment Director, if applicable.
• Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
• Maintain cost of goods sold, nightly comps, nightly recap and safe audits by overseeing inventory counts.
• Respond to customer service needs, to provide the highest standards of service at all times. Also including on-line reputation management and internal reviews.
• Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
• Recruit, interview and hire team management members; train supervise and motivate; take disciplinary action and terminate team management members when necessary.
• Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
• Ensure a safe working and guest environment, to reduce the risk of injury and/or accidents.
• Represent the venue in a professional manner to the community at large, including local businesses, civic organizations and media.

 

Skills to Help You Succeed:

• Good people management, communication and listening skills.
• Proven ability to lead a team effectively, both verbally and in writing.
• Ability to perform assigned duties under pressure. 
• Must be flexible and adaptable to change.
• Demonstrated time management and organizational skills.
• Must be internally motivated and detail oriented and have a passion for teaching others.
• Ability to work a flexible work schedule to include evenings, weekends and holidays.
• Ability to multi-task and delegate tasks to other managers and manage to outcomes in this multi-unit role.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.

Qualifications

Must-Haves:

• High School Diploma or GED required.
• 4 Year College Degree or equivalent with course work in restaurant management preferred.
• At least 5 years prior experience in restaurant/night club management required. Multi-unit management is a plus.
• Must speak fluent English, with ability to speak other languages preferred.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have or be able to obtain a Bossier ABO

 

Physical Requirements:

• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb stairs multiple times daily.
• Ability to handle multi-tasking-heavy work-exerting up to 75 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.