Barista-PT

Overview

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education founded in 1955, it welcomes nearly 8,000 students worldwide.

The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world. More than 112,000 alumni are part of an engaged network of physicians, architects, scientists, engineers, business leaders, digital artists, and healthcare professionals. Together, the university’s community of doers, makers, healers, and innovators empowers graduates to change the world, solve 21st-century challenges, and reinvent the future.

For more information, visit nyit.edu.

Responsibilities

New York Institute of Technology - Division of Campus Dining seeks a part-time Barista to work at our cafe on the Long Island campus.

Responsibilities include:

• Must learn to operate and serve coffee beverages with use of espresso machine and follow the Starbucks recipes for all beverages and serve beverages in a timely manner.
• Have all drink bases, coffees, milk and other items needed for operation of “We Proudly Serve Starbucks” at the start of each shift.
• Maintain and clean espresso machine, cold brew machine, coffee brewers and other related coffee equipment on a daily and weekly schedule.
• Ensure at the end of each shift that any items needed for coffee bar area needed for the next day are communicated to shift lead and Culinary Operations Manager.
• Keep up to date on seasonal Starbucks coffee offerings that can and should be offered.
• Weekly ordering of any and all items pertaining to the Starbucks coffee bar area; as well as any other items needed for the cafe.
• Ensure the cashier’s station is set up and ready for service at the designated time.
• Maintain log book of errors and customer returns. Report all entries to supervisor daily.
• Customer Service:
• Greet all customers upon entrance and thank customers for their business upon exiting.
• Provide prompt, courteous, and efficient service.
• Respond to customer comments; report applicable comments to management.
• Maintain awareness of café at all times. Take initiative to assist customers with offerings of the café.
• Front of House Duties:
• Replenish and clean ‘grab-and-go’ and service area during less busy periods and as needed
• Set up components of the Salad bar station
• Ensure all fruits, vegetables, components are properly stocked and ready for service
• Ensure all machines are operating properly. Communicate issues with equipment to supervisor swiftly
• Actively keep the station and machinery clean sanitized at all times. Follow proper storage, sanitation and closing procedures for the station at the end of each shift.
• Ensure all recipe cards are cleaned, sanitized, dried and put away before the end of your shift
• Serve as backup to the cooks if help is needed; set up and stock and serve food to students
• Along with the kitchen staff, using the ordering to sheet to document any low inventories of items used by the attendants each day such as;
• Overhead items- napkins, plates, utensils, straws, cups etc.
• PC items- cream cheese, butter, sugars, sweeteners, condiments
• Coffee station items – all coffees, filters, stirrers, coffee sleeves, creamers, dairy products
• Any and all product pertaining to your restocking duties
• Maintenance and Cleaning:
• Assist with daily cleaning duties in the dining location and seating areas including:
• Clean equipment, work areas and floors daily
• Operate dishwasher and/or scrubbing pots and pans
• Clean up lines at end of the meal shift
• Dispose of or store leftovers and clean tables from debris
• Cleaning of espresso machine, cold brew machine, coffee brewers and other related coffee equipment on a daily and weekly schedule
• Comply with Nassau County Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment
• Time sheets and oracle time must be filled out on the last day worked and submitted
• Must complete the sanitation check list for daily, weekly and monthly cleaning
• Fill out sheet with days and dates for