Summer Seasonal Cook (Hidden Falls)

The Salvation Army Mission Statement: 

The Salvation Army, an international movement, is an evangelical part of the universal Christian church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. 

 

Salary Range Starting at: $14.40/per hour

 

Job Objective: 

Help provide meal preparation, planning, and service for facility for events as needed.  Ensure a safe and clean operational environment in the Kitchen. 

What You Will Do:  

• Prepare and serve meals at assigned times 

• Prepare and serve meals in accordance with ServSafe standards  

• Taste all prepared items to ensure proper ingredients were used 

• Assist with meal service 

• Prepare late plates for clients 

• Ensure that deliveries are properly checked in and stored 

• Ensure the Kitchen is clean and in proper condition for next service 

• Trash removed 

• Floors mopped and swept 

• Worktables properly clean and sanitized 

• Stoves and ovens clean 

• Sinks clean 

• Wear appropriate attire and equipment for safe food handling at all times  

• Apron 

• Hair net 

• Gloves 

• Clean uniform 

• Closed toed, non-skid shoes 

• Maintain a professional relationship with clients at all times 

• Demonstrate respect and equality  

• Attend staff meetings 

• Assist other departments as needed or directed 

• Maintain attendance in accordance with facility guidelines 

• Contribute to a positive work environment as a team member 

• Perform other duties as assigned by Food Service Manager, Camp Director and/or Designee 

 

Minimum Qualifications:  The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.   

Must demonstrate understanding of safe food handling practices in industrial kitchen environment. Ability to speak, write and understand English in a manner sufficient for effective communication with leadership and field personnel.   

 

Education: High School Diploma or equivalent  

 

Background Checks:  Position requires a background check to be completed, and all background check results will be reviewed.

Experience: Kitchen experience required 

Certifications: Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard; must complete Safe From Harm training within the first 90 days of employment