Bartender

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

• Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires
• Take beverage orders from guests and servers
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the  restaurant’s standard drink recipes 
• Learn the names and personally recognize our regulars
• Record drink orders accurately and immediately after receipt into the micros system 
• Accept guest payment, process credit card charges, and make changes (if applicable)
• Wash and sterilize glassware
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
• Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
• Clear and reset tables in the bar area 
• Present drink menus, make recommendations and answer questions regarding beverages 
• Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
• Receive and serve food orders to guests seated at the bar 
• Report all equipment problems and bar maintenance issues to the restaurant manager
• Assist in the restocking and replenishment of bar inventory and supplies 
• Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience! 

• Be 21 years of age
• Have a minimum of 1 year of bartending experience in a similar type of bar/restaurant 
• Be able to communicate and understand the predominant language(s) of our guests
• Have a working knowledge of beer, wine, and liquor, and common drink recipes 
• Possess basic math skills and have the ability to handle money and operate a cash register
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to reach, bend, stoop and frequently lift up to 40 pounds

Founded in 2006, Big Whiskey’s American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern’ quickly grew to a household favorite. Big Whiskey’s continues to grow its roots in the heart of the communities we are located in. 

With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!