Retail Operations Associate (Seasonal, Part-Time)

Essential Duties

• Greet and welcome guests
• Engage with guests to ensure they are finding items
• Stock and maintain appropriate levels of product in all areas
• Ensure food items (pizza, sandwiches, salads) are available for guests. Requests additional products with Food Services staff if food area is running low
• Follow all opening and closing procedures for all areas
• Adheres to cash handling polices and standards
• Food Safety standards are met and adhered to consistently

Minimum Qualifications/Requirement

• High school diploma or equivalent work experience
• 6 months’ experience in a fast-paced restaurant or retail environment
• Ability to work flexible hours that may include early mornings, evenings, weekends and holidays
• Ability to pass any required certification for food, liquor health and safety

Ideal Candidate will have

• Basic cash handling or point-of-sale experience
• Strong Communication Skills
• A positive, can-do attitude and enthusiasm for creating joyful, memorable guest experiences

Application Instructions

Please submit your resume by 6:00 p.m. MT on October 24, 2025 Applications will not be accepted after this time. DMNS reserves the right to close the position prior to this date. Applications may only be accepted electronically via the Museum's website.