FT/PT Fireside Mkt Line Prep Cook - Slinger, WI

Reports To: Restaurant General Manager

About Us: fireside MARKET is changing the convenience store concept, by elevating your gas station and quick service restaurant experience. At fireside we craft high-quality foods and embrace innovative technology. Every team member is valued and encouraged to contribute ideas. Team members at fireside MARKET are empowered to make decisions that enhance the guest experience.

fireside MARKET is also a subsidiary of Potawatomi Ventures. Resources generated will help diversify the tribal economy that supports the Forest County Potawatomi Tribe’s tribal government and will help improve the lives of all tribal members.

Here's what you'll be doing:

• Provides and supports excellent guest service
• Consistently Demonstrate proper food safety practices to prevent cross contamination and food born illness
• Serve excellent quality food
• Maintains proper personal hygiene and a well- groomed uniformed appearance
• Follows company safety standards and attendance polices
• Prepare ingredients such as washing, peeling, chopping, and slicing various ingredients according to recipes and standards
• Ability to operate deli slicers
• Follows recipe instructions by measuring weighing, and mixing ingredients
• Safely and efficiently operate and maintain cooking equipment such as combi ovens, grills, and other appliances.
• Maintain a clean and organized workspace
• Store food and supplies correctly to maintain freshness and prevent spoilage

Here's what you'll need to be successful:

• High School Diploma or Equivalent
• 6 months of kitchen experience – Preferred
• 6 months of food prep experience -- Preferred
• 1 year of food and beverage experience in a QSR
• Must meet minimum age requirements to operate equipment
• Reading, writing and communication skills
• Maintains a sense of urgency while working
• Be able to successfully pass a background check and pre-employment drug screening.
• Flexibility regarding working shifts and extended hours such as, nights, weekends and holidays.

Physical Abilities:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Required to stand, walk, climb, lift, and balance.
• Standing and walking can be for the entire duration of shift
• Lift and carry 20-50lbs Frequently
• Ability to use hands to finger, handle, or feel objects, tools, or controls
• Ability to talk and hear

Working Conditions:

Work environment may involve some exposure to hazards or physical risks, which requires basic safety precautions. Work may involve moderate exposure to unusual elements such as extreme temperatures, dust, fumes, unpleasant odors and/or loud noises. Work will be in a fast-paced environment. The noise level is usually moderate