Line Cook

Job DetailsJob Location: Chevy - Wheeling, IL 60090Salary Range: $19.00 - $21.00 Hourly

Job Title: Line Cook

Job Status: Part Time – Non-Exempt

Division: Chevy Chase Country Club

Primary Work Location: Chevy Chase Country Club

Reports To: Executive Chef/Sous Chef

Supervisory Responsibility: None

Position Summary                                                                                                                                 

Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department. 

Essential Job Duties                                                                                                                               


Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified.
Maintains the integrity of CCCC by watching plate presentations, and keeping all recipes confidential.
Assists with set-up of kitchen before shift and tear down at end of shift.
Washes and cleans all utensils, preparation equipment and counters required for production in the pantry area.
Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times.
Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages. 
Assume other duties as assigned by supervisor.
Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
Work as scheduled.
Performs other duties or special projects as assigned.

QualificationsPosition Requirements                                                                                                                      

Three to five years’ experience in a banquet, restaurant or catering facility. High School or trade school diploma desired, but not necessary. Ability to exercise good judgment and confidentiality. Capable of working extended hours, to include weekends and holidays as necessary.

   Skills and Abilities

Demonstrate consistent attendance and on-time arrival.

CPR/AED certification or be able to earn within 60 days.

Physical Requirements                                                                                                                          

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Required to sit, stand, walk, bend, climb stairs, twist, talk and hear; use hands and fingers to handle, feel or operate objects, tool, or controls and reach with hands and arms.
Occasionally required to walk on uneven grounds.
Hand-eye coordination is necessary to operate computers and various pieces of office equipment.
Specific vision abilities are required and include close vision and ability to adjust focus.
May occasionally lift and/or move up to 25 pounds.

Working Conditions                                                                                                                                      

Most activities will be performed indoors.
Driving to other park facilities will require the worker to be outside.
Employee may be exposed to cleaning agents and toner chemicals.