Model Cocktail Server - OMNIA Dayclub Las Vegas

Thank you for your interest in OMNIA Dayclub Las Vegas - A New Daylife Experience by Tao Group Hospitality at Caesars Palace.

IMPORTANT — Please Read Before Applying

1. Submit your application through our Careers page (here).
2. RSVP for your interview/audition time using this link: https://www.signupgenius.com/go/60B0D48ABA829A4FB6-62364445-omnia

While RSVPs are preferred and not mandatory, candidates who RSVP will be guaranteed an interview during the event

Interview / Audition Details:

• February 19 | 1:00 PM – 4:00 PM
• February 26 | 1:00 PM – 4:00 PM
• March 5 | 11:00 AM – 7:00 PM
• Location: Hakkasan Nightclub at MGM Grand
  3799 S Las Vegas Blvd, Las Vegas, NV 89109

Audition Requirement:

• All Model applicants must audition in swimwear.

For questions, please contact careers@taogroup.com.

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience in an expeditious and professional manner. Interacts with the bar guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience.  Requests identification from guests when legal age is questioned and when processing credit card payment transactions.  Works efficiently while maintaining a positive attitude and body language to deliver superior guest service at all times.  Markets the venue and its events as well as other company venues and events as designated. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Portray a positive and professional attitude.
• Anticipate and accommodate all guest needs.
• Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable). 
• Possess in-depth knowledge of all food/beverage menus and general information about our venues.
• Possess in-depth knowledge of all retail merchandise (where applicable).
• Present menus, answer questions, and make suggestions for all beverage, and where applicable, food and amenity items.
• Ensure proper delivery and presentation of all food, beverage, and amenity items.
• Complies with Department of Health standards.
• Complies with all Tao Group Hospitality safety codes and standards.
• Complies with all company and departmental policies and procedures. 
• Complies with departmental appearance standards and uniform guidelines
• Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards.
• Ensures the maintenance, general cleanliness, and orderliness of the tables, and surrounding areas.
• Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
• Accurately completes all end-of-shift financial procedures.
• Reports all breakage, and damage of equipment, the facility, or furniture immediately to management.
• Informs management of any irregularities, incidents, guest complaints or other disputes.
• Properly set up floor and side stations, perform side-work and other opening/closing procedures as directed by management, including: 
  • Ensures all tables and chairs/banquettes are clean and free of debris
  • Sets tables with proper settings
  • Stocks side-stations with prescribed supplies             
  • Performs opening side-work as prescribed
  • Performs closing side