Stone Brewing Prep Cook (Liberty Station)

Job DetailsJob Location: Liberty Station - San Diego, CA 92106Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $19.00 HourlyFounded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.

 

About the Role

As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen. 

 

What You'll Do


Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
Maintain proper food pars, labeling, rotation, and storage
Support kitchen line and event teams with consistent, timely prep
Follow recipes and kitchen standards to ensure quality and consistency
Assist with opening and closing prep duties
Maintain clean, organized, and sanitary workstations and equipment
Communicate food or equipment concerns to kitchen leadership
Follow all health, safety, and sanitation guidelines
Participate in team meetings and contribute ideas for improvement

What We Ask ForReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


High School Diploma or GED
1–2+ years of experience in a high-volume kitchen or prep role
San Diego County Food Handler Card (or ability to obtain one)
Ability to lift up to 50 lbs and stand for extended periods of time
Able to work in a standing position for long periods of time (up to 7 hours)
Must be able to work nights, weekends and holidays
Reliable transportation
Strong attention to detail, organization, and willingness to learn


What We Offer 


Back of house team is included in the tip pool
50% off employee discount on food, beer, and merchandise 
Inclusive company culture that values and develops our employees
Paid Sick Leave 
401(k) retirement plan and 4% matching (21+)
FSA plan to save tax money on out-of-pocket medical expenses


 

Please submit your work experience when applying. Stone Brewing & Firestone Walker are an Equal Opportunity Employer.