Restaurant Manager - Little Beach House

The Place... 

Little Beach House Garraf is a relaxed beachfront venue located in the coastal village of Garraf, near Barcelona. It is known for its bohemian atmosphere, good music, and Mediterranean-inspired food and drinks. Set right by the sea, it’s a popular place to enjoy long lunches, sunset drinks, and a laid-back beach vibe surrounded by natural beauty.

The Role...

As Little Beach House Club Manager we want you to be the best you can be. You will need to balance our sequence of service and company ethos, so that you can deliver the best possible experience. The Club Manager is responsible for all financial wellbeing, and food and operations policies, and procedures of the Club. The Restaurant Manager is responsible for the overall quality of products purchased and served at the Club. The Club Manager is responsible for the day-to-day operations of the Club & Room Service.  You will be largely responsible for hiring, training, and overseeing the F&B staff. The position reports directly to the General Manager. 

 

Main Duties and Responsibilities:    

• Ensure the highest quality of food product. 
• Participate in weekly operations meeting.
• Assist the Head Chef with developing menu changes, oversee all menu changes and ensure that all menu items are priced appropriately.  
• Work with the Head Chef to ensure profitability of all food sales.
• Work with the Head Chef to ensure that portions are monitored and quality is standardized at all times.
• Encourage communication between the Kitchen and Floor managers to facilitate a strong and positive inter-departmental work ethic.  
• Work with the Beverage Manager(s) to ensure all bar staff are properly trained. This includes but is not limited to knowledge of all food & beverage products and adherence to company policy regarding standard practices, etc.
• Manage beverage cost controls and ensure that profits against purchases fall in-line with budget. 
• Oversee all financials related to the Club operation. This includes but is not limited to: sales, purchases, payroll, budgeting, forecasting, and maintenance and upkeep of each outlet. Evaluate the cost of sales on weekly, monthly, and annual basis for the Club. Ensure maximum revenue is achieved from all sales opportunities. 
• Ensure appropriate staffing levels are met<