Baker (Seasonal Part-Time)

Job Title: Baker (Seasonal Part-Time)
Location: Hickory Creek, TX
Job Type: Seasonal Part-Time
Reports To: Bakery Manager

Job Summary:

We are looking for a skilled and reliable seasonal part-time Wedding Cake Baker to prepare high-quality cake layers and related components for custom wedding and specialty cakes in a highly efficient and fast paced kitchen during this busy wedding season. This role focuses solely on the baking process—ensuring that all cakes are baked from scratch, consistent in texture and flavor, and ready for decoration by the design team. The ideal candidate is experienced in high-volume baking, takes pride in precision, and is committed to maintaining high production and cleanliness standards.

*Applicant must have a food handler's license for working in a kitchen. Seasonal part-time position is only for 2-3 days a week and store hours are 9:30am-6pm. This position also requires help delivering wedding cakes/desserts when necessary.

Key Responsibilities:

• Bake cake layers, cupcakes, and related components from scratch according to standardized recipes.

• Prepare fillings, frostings, and other cake elements as required.

• Scale and mix batters consistently using mixers and other commercial baking equipment.

• Monitor baking times and temperatures to ensure quality and uniformity.

• Properly cool, wrap, label, and store baked goods to maintain freshness and inventory accuracy.

• Maintain an organized and sanitary kitchen in compliance with health and safety standards.

• Coordinate with decorators to ensure timely production and delivery of components.

• Manage ingredient inventory and alert supervisors to supply needs.

• Assist with prep work for cake tastings or special events when required.

Requirements:

• Proven experience as a baker, preferably in a commercial or specialty cake environment.

• Strong knowledge of baking techniques and ingredient functions.

• Ability to consistently produce high-quality cake layers in various flavors and styles.

• Excellent time management and organizational skills.

• Ability to lift heavy mixers, trays, and ingredients (up to 50 lbs).

• Available to work early mornings, weekends, and during peak wedding seasons.

• Understanding of food safety and kitchen hygiene standards.

Preferred Qualifications:

• Degree or certification in Baking, Culinary Arts, or related field.

• Experience working in a wedding cake or boutique bakery setting.

• Familiarity with baking for dietary restrictions (e.g., gluten-free, vegan, etc.) is a plus.