Jobs and Careers
About the role
Benefits:
NADC Burger—Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks that make people happy while being part of a great team! The bartender is also responsible for maintaining inventory and product levels, preparing batch cocktails, and maintaining a clean and inviting environment. Our bartenders will work closely with our kitchen team to provide an unforgettable guest experience!
This location is at 415 N. Milwaukee Ave Chicago IL
Rate of pay: Min wage + tips Benefits offered for full time:
Medical, Dental, Vision after 60 days, PTO, Sick time, Dining discounts, 401K with Matching, EAP Services and more ! Compensation: $16.60 per hour
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
NADC Burger—Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks that make people happy while being part of a great team! The bartender is also responsible for maintaining inventory and product levels, preparing batch cocktails, and maintaining a clean and inviting environment. Our bartenders will work closely with our kitchen team to provide an unforgettable guest experience!
This location is at 415 N. Milwaukee Ave Chicago IL
Rate of pay: Min wage + tips Benefits offered for full time:
Medical, Dental, Vision after 60 days, PTO, Sick time, Dining discounts, 401K with Matching, EAP Services and more ! Compensation: $16.60 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
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