Pastry Cook (Seasonal)
The Hongkong and Shanghai Hotels, LimitedAbout the role
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Seasonal Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.
• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package
Key Accountabilities
• Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel
• Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas
• It is important to be present on the station during the work shift
General Requirements
• Minimum of 2 years of experience in pastry, baking, or dessert preparation, preferrably in a fine-dining environment.
• Ability to work a flexible schedule
• Experience in a luxury hotel or other luxury environment
Competitive Benefits Including:
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorized to work in the United States at the time of hire. The hourly rate for this position is $32.00 per hour.
About The Peninsula Beverly Hills
The Peninsula Beverly Hills has always been a hotel that does things a little differently.
For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see.
We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home.
Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be.
If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.
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