Assistant Kitchen Manager Playdium / Cinemas

Work location:

Fairview Playdium

City:

Toronto

What you will do:

Playdium’s Assistant Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest. The Assistant Kitchen Manager supports the culinary leadership team in the daily execution of culinary operations, by maintaining high quality menu execution and service levels. The Assistant Kitchen Manager leads culinary staff by exemplifying exceptional menu preparation and coaches culinary staff on the line. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!   

In this role, your responsibilities include (but are not limited to): 

• Manage culinary inventory by conducting inventory counts according to schedule, ensuring preparation and cooking stations are well stocked by ordering inventory and culinary supplies when required, and supported managing FIFO usage and stock depletion with culinary staff
• Ensured the safe storage and disposal of food and beverages and that any food returned to the culinary team is accounted for and disposed of, while maintaining an accurate log of food product waste
• Be a champion of health and safety by modelling seamless execution of the culinary program, ensuring healthy and safe work practices are showcased daily, ensuring all proper sanitation and preparation practices and procedures are executed, and notifying management of any repairs or maintenance required for culinary appliances and equipment.

Qualifications:

This role may be a perfect fit for you if: 

• You have a required Secondary School Diploma or GED
• You have a valid Food Handler’s certificate
• You have demonstrated ability to lead and direct a team
• You are aware of cost analysis, fiscal management, and budgeting techniques
• You can work a flexible schedule including evenings and weekends
• You can respond quickly in a dynamic and changing environment
• You are a skilled communicator, comfortable interacting with employees, management and guests
• 1-3 years' culinary experience in the Hospitality or Restaurant industry preferred
• Post-Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset
• Smart Serve certification considered an asset

Additional Information:

As an employee, you’ll enjoy:

• Tuition Assistance
• Employee Assistance Program
• Flexible Hours 
• Discounted Food and Beverages on Shift 
• Opportunities to grow 
• & more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. 

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.