Food Prep/Dishwasher (1 full-time)

Job Summary:
We’re looking for a dependable and detail-oriented Prep/Line Cook to join our kitchen team. You’ll support our chefs by preparing ingredients, maintaining a clean workspace, and assisting with basic cooking and plating. Whether it’s breakfast service or a large banquet, your work helps deliver the high-quality, delicious meals our guests expect. This is a great role for someone passionate about food and eager to grow in the hospitality industry.


Key Responsibilities:
Food Preparation
Prepare ingredients including washing, chopping, and portioning vegetables, fruits, and proteins. Follow recipes to season, marinate, and pre-measure items, and assist with sauces, garnishes, and other components.

Station Setup & Support
Keep prep stations fully stocked, organized, and clean before, during, and after shifts. Refill supplies as needed and help set up and break down work areas efficiently.

Basic Cooking & Plating
Support the kitchen team by assisting with cooking tasks like sautéing, roasting, grilling, or baking. Help with plating and preparing food for buffet or banquet service as needed.

Cleaning & Dishwashing
Assist with general cleaning duties, including washing prep tools, cookware, utensils, and small wares. Ensure that dishwashing areas are maintained in a clean and orderly condition and support the dish station as needed during peak periods to keep kitchen operations running smoothly.

Food Safety & Sanitation, and Other Compliance
Follow all security and safety standards including handwashing, glove use, and cleaning routines. Label, date, and store food properly, and monitor food temps to ensure compliance with safety guidelines. Adhere to company policies, including punctual attendance, uniform and grooming standards, scheduled meal and rest breaks, and professional conduct.

Inventory & Supplies
Assist with receiving and storing food deliveries, checking quality and freshness. Report low stock or shortages and help reduce waste through proper portioning practices.


Qualifications:
At least one year of kitchen or prep cook experience is preferred, and culinary training or coursework is considered a plus. Strong knife skills, accuracy in following recipes, and a basic understanding of kitchen equipment and food safety practices are essential. The role requires the ability to multitask effectively, perform well in a fast-paced, team-oriented environment, and meet physical demands such as lifting up to 50 lbs. and standing for extended periods. A valid Food Handler’s Certification is required upon hire. Reasonable accommodation will be provided in accordance with applicable laws.


Work Environment:
The position is based in a fast-paced kitchen environment with regular exposure to heat, cold, and commercial kitchen equipment. It involves physical tasks such as lifting, bending, and standing for extended periods. Schedule flexibility is essential, including availability to work evenings, weekends, and holidays based on operational needs. Comply with safety and sanitation policies and procedures, as well as time and attendance, meal and rest breaks, grooming standards, and professionalism and code of conduct, etc.

Perform other duties as assigned by management.


Why Work with Us?
Working at the hotel includes great perks like staff meals and provided uniforms, health and wellness benefits for eligible employees, and employee discounts on hotel stays, dining, spa services, and more. The role offers training and opportunities for growth within the hotel group, all within a supportive, team-oriented environment where hard work and creativity are truly valued.


About MacArthur Place:
Originally a historic estate, MacArthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.

Join Our Team!
Join our team and be a key part of creating a world-class hospitality experience! Click on “Apply” above.


Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to HR@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of an