Food Runner

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Food Runners are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

• Being a brand ambassador, ensuring each guest has a memorable experience
• Learn the menu thoroughly and suggests appetizers, beverages, and meal choices
• Perform all table service functions with a commitment to guest satisfaction
• Communicate orders with the kitchen staff
• Adhere to all food safety regulations
• Running food from kitchen to table
• Perform opening, closing and side duties as required
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative environment

Qualifications and Skills:

• Previous food handling experience in a fine dining establishment 1 years
• The genuine desire to provide outstanding hospitality to our guests
• Professional, well groomed, and confident with an outgoing personality
• Ability to clearly communicate guests’ needs to other team members
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team
• Be of legal age to serve alcohol
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company
• Hourly Rate Plus Tips

Compensation: $9.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

 Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.