Line Operator 2

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

 

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

 

 

POSITION SUMMARY:

The Line Operator 2 is responsible for sheeting, scaling and mixing all ingredients as prescribed by the Bill of Materials (BOM) in a fast-paced work environment. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.

 

WHAT’S IN IT FOR YOU:

 

• Pay rate is $23.18/hour with an additional shift premium for 3rd shift of $1.25/hour.
• Shift Hours; varying 3rd shift hours – 9PM/10PM start times and 4AM/6AM end of shift time.
   
  Great benefits including:
                 •  401k retirement available with company contribution
                 •  Paid Time Off
                 •  Benefits (Medical, Dental, Vision)
                 •  Insurance eligibility begins on 31st day of employment
                 •  Paid Holidays

 

WHAT YOU’LL BRING:
•    High school diploma or GED (preferred).
•    English proficiency (preferred).
•    6 months of experience in a manufacturing or warehouse environment (preferred).

YOU’RE A GOOD FIT IF THIS SOUNDS LIKE YOU:
•    Dependable
•    Strong work ethic
•    Comfortable with physical labor
•    Attention to detail
•    Adaptable
•    Practices good teamwork
•    Mindful of safety practices
•    Comfortable working with machinery
•    Troubleshoots and problem-solves
•    Excited to join a productive, safety-minded team

 

WHAT YOU’LL LEARN:

• Operates all scales, meters, mixers, dough hoist and related mixing equipment.
• Maintains a clean and sanitary work area.
• Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product in production.
• Requisitions the required ingredients stated on the BOM from the Gatekeeper.
• Checks that the ingredients staged by the Gatekeeper match the ingredients requested in the BOM.
• Mixes the ingredients loaded into the mixers in accordance to the BOM and approved standard operating procedures (SOP’s).
• Works with the Gatekeeper to ensure pallet quantities match tag quantities for any   ingredients returning to the warehouse or ingredients that are passed to the next shift.
• Performs setups and breakdowns for the mixing area
• Accurately weighs all relevant ingredients, including but not limited to re-work dough, small ingredients, etc.
• Ensures that all containers are labeled, color coded and handled properly using established methods and procedures.
• Records necessary batch information including but not limited to, ingredient numbers, temperatures and machine settings.
• Loads ingredients into main mixer from auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar containers.
• Ensures that outer layer of ingredient packaging is cleaned and removed prior to using.
• Ensures that all necessary equipment needed for the next production run is ready, clean, and in working order prior to the start of that product.
• Sets timers and programs on mixer or associated panels prior to starting the mixer.
• Operates auxiliary equipment to hoist and dump dough for further processing.
• Cleans mixer and maintains a clean work area on a daily basis.
• Meets established goals and objectives as it relates to the consistency and materials needed
• Sets outputs for the mixing area.
• Ensures final product is meeting costumers’ specifications as it relates to temperatures, dough consistency, and other dough related quality attributes.
• Suggests ways to control labor and supply costs as well as improve processes.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance wit