About the role
Salary - from $24.00 per hour
Daily Pay Available!
When you work Richmond Place Senior Living you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Richmond Place Senior Living is recruiting for a hospitality focused Sous Chef to join our team!
Here are a few of the daily responsibilities of a Sous Chef:
- Clarifies and organizes all evening paperwork and posts next day’s production schedule.
- Assists the kitchen staff in all aspects of daily assignments, as required.
- Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
Here are a few of the qualifications we need you to have:
- Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
- Two to three years experience in a hotel, restaurant, or club with fine dining preferred.
- Culinary education and supervisory background desirable.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
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