Musician (Guitar-Focused) & Bartender

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Job Title: Musician & Bartender

Department & Department Number: Food & Beverage

Directly Reports To: Food & Beverage Director

FLSA Status: Hourly Non-Exempt

SUMMARY of our Cultural Beliefs:

Be Dependable. 

I am loyal to the team and committed to the Bluejack mission and experience.

Integrity First. 

I am accountable to be honest and always do the right thing.

Value People. 

I empathize and respect others.

Speak Up. 

I seek, listen and provide candid feedback to improve performance.

Empowerment. 

I have the skills, resources and authority to create memorable experiences.

Be Remarkable. 

I seek ways to be extraordinary and deliver a positive impact every day.

Essential Duties and Responsibilities 

The essential functions include, but are not limited to the following:

• Musician Duties: Play musical instruments/guitar to create a relaxed, enjoyable, and engaging atmosphere for guests.
• Bartender Duties: Prepare and serve drinks following recipes, maintaining adherence to health and safety standards, and providing efficient and friendly service.
• Maintain the cleanliness and organization of the bar and surrounding areas, ensuring all tools and equipment are in proper condition.
• Greet members & guests warmly and professionally, using their names when possible, and provide an engaging experience throughout their visit.
• Anticipate member & guest needs, offering prompt and personalized service while following all Food & Beverage standards.
• Ensure compliance with alcohol service laws, including checking IDs when necessary.
• Maintain par levels for beverages and bar supplies, ensuring restocking as needed.
• Perform inventory management, including ensuring proper storage and organization of garnishes, fresh fruit, juices, and other perishables.
• Handle guest concerns and complaints with professionalism, referring to the Beverage Supervisor or F&B Managers when necessary.
• Maintain effective communication with team members, providing feedback and supporting conflict resolution.
• Follow the opening and closing procedures for the bar and F&B operations.
• Assist in beverage inventory management and cost control.
• Perform any other duties or special projects as assigned by management.

APPROXIMATE SCHEDULE AND HOURS:

Flexible hours, including weekdays, weekends, and holidays, based on business needs.

JOB REQUIREMENTS:

• Experience in hospitality, especially bartending, with a passion for music.
• Must own a guitar and be able to perform a variety of music styles, focusing on acoustic performances.
• Must have a minimum of 1 year experience playing live music.  
• Minimum of 1 year experience in bartending or customer service, preferably in a resort or hotel setting.
• Ability to balance the duties of both bartending and performing music.
• Strong interpersonal communication skills, with the ability to engage and entertain guests.
• Organized, reliable, and committed to providing exceptional service.
• Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.
• Assist with the setup, breakdown and service of all major club function