Roswell, NM - Quality Micro Technician

Leprino, a global leader in the dairy food and ingredient industry and is seeking a Micro Technician. Leprino is the world's largest supplier of mozzarella cheese and one of the largest suppliers of premium dairy nutrition ingredients. Our customers and business partners span the globe and include many of the world's largest food companies, restaurant chains and distributors. The Micro Technician is expected to maintain a clean environment, adhere to all the Good Manufacturing Practices, wear Proper Protective Equipment, Understand Standard Operating Procedures and know Critical Control Points pertaining to Food Safety and USDA regulations. If you like to work in a fast-paced environment this may be the opportunity you have been waiting for. We offer a comprehensive total compensation package which includes competitive wages, full benefits, bonus program, 401k employer match and profit sharing.

At Leprino, starting compensation for this role is $20.32 with step increase at 6 months. In addition, a night shift premium of $1.25 per hour is added for hours worked between 6 PM and 6 AM. 

In addition, as a reminder, the law states we must provide a general description of any bonuses, commissions, or other forms of compensation that are being offered for the job; and a general description of all employment benefits the employer is offering for the position, including health care benefits, retirement benefits, any benefits permitting paid days off (including sick leave, parental leave, and paid time off or vacation benefits), and any other benefits that must be reported for federal tax purposes, but not benefits in the form of minor perks.

We Ask of You To:

• Generate and enter into computer system all input set information, monitor all input products, and correctly account for all production and usage.
• Obtain various in-process samples and provide test results for in-process cheese/whey/process and related analysis for milk and cream.
• Provide complete final analysis, finished product testing for cheese and/or whey and processed product.
• Maintain all control and cross-check programs for verification of equipment and data.
• Assure sample collection and holding all meet standards relevant to cheese analysis.
• Adhere to safety procedures and practices due to handling of flammables, caustics and corrosive chemicals.
• Perform routine testing and control programs to monitor equipment and procedures to verify function/accuracy and alert appropriate personnel to discrepancies.
• Maintain instrumentation, cross-checks, and participate in split sample programs to assure test integrity and consistency in all test aspects and between technicians.
• Test in-process whey stream through separation and into powder with production adjustments made accordingly.
• Provide test results for in-process cheese production to affect production adjustments, test load outs and storage ingredients, milk and cheese for chemical analysis.
• Perform full scope of finished product testing, primarily focusing on inventories, in-process, and finals for cheese, whey, or bacti.  Includes all analytical chemical testing and full compliance with standard procedures.
• Monitor scale operation and generate information for the accounting and production of all same day dice cheese.
• Perform and evaluate all cheese melt tests necessary during different phases of the production process, accurately perform all other product evaluations including compaction tests, fines/oversize tests, etc.
• Maintain and record accurate, concise, and detailed records of all results and data to be used to determine product in spec, disposition, production targets, acceptability, classification, sanitation, and contamination, and communicate results.
• Enter micro and environmental data into database systems (Excel, Flex, etc.)