Food Truck Kitchen Manager

Gordon Food Service Store LLC

Location: 1460 Union Ave, Memphis, TN, 38104

Hiring Immediately!

Weekly Pay with 10% bonus potential

Are you an experienced kitchen professional who is passionate about food service? Come join our first Food Truck inside our new grocery store opening in Memphis!  

Location - 1460 Union Ave, Memphis, TN 38104  

Work/Life balance - We offer a great work schedule! 
Food Truck Hours: Open daily from 11AM - 6PM  

Check out this video to learn more about our Stores!

Some of our Benefits include:

• Healthcare Benefits after 30 days! You take care of our customers, so we take care of you!
• Annual Bonus! 10% annual performance-based bonus potential
• Immediate Retirement Savings: 401(k) retirement plan with company match! No waiting period required!
• Company Profit-Sharing after you've been employed here for 12 months!
• Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day, and Easter

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! 

Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry!

As our Kitchen Manager at our Memphis store Food Truck, you will accountable for overall food truck operations, including key performance metrics, food preparation and quality, inventory management, and customer service. Be part of it!

 

Duties you will fulfill: 

• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures

• Work the line during operating hours

• Oversee the proper handling, maintenance, and storage of all items

• Manage food costs, track waste, and control kitchen labor costs

• Direct work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours

• Ensure cleanliness of food preparation areas and train staff on equipment maintenance and cleaning procedures

• Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using equipment and utensils, including broilers, ovens, grills, fryers and a variety of other kitchen equipment

• Close the kitchen properly and follow the closing checklist for kitchen stations

• Use our Standard Recipe Sheets/Books for preparing all products 

• Interviews, hires, orientates, trains and retains a diverse staff, ensuring compliance with federal and state regulations. Mentors, motivates and develops staff and serves as a role model and resource.

• Monitors performance of staff, conducts personnel evaluations, creates and supports individual development plans (IDP) with direct reports and initiates follow-through with corrective action and termination in consultation with Human Resources and Regional Manager when appropriate.

If this sounds like you, make sure you also meet these requirements:

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