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PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME and PART TIME)

Compass Group
Greeneville, United Statesfull_timeVerifiedPosted 30 Nov 2023
💰 $28,500/yr

About the role

 

Our client no longer requires the Covid-19 vaccine for personnel working on-site.

We encourage both unvaccinated and vaccinated candidates to apply!

 

  • We are hiring immediately for a full time and part time PATIENT DINING ASSOCIATE (DIETARY AIDE) position.
  • Location: Ballad Health GCHE - 1420 Tusculum Boulevard, Greeneville, TN 37745.  Note: online applications accepted only.
  • Schedule: Full time and part time schedules are available; open availability is preferred and must be willing to cross train; includes rotating weekends and holidays. Hours and days may vary; more details upon interview. 
  • Requirement: Previous food service experience is preferred but not required. Willing to train!
  • Perks: Competitive wages! Great career growth opportunities!
  • Additional Info: Our Company policy requires applicants to undergo a background check in order to be hired (nicotine testing is not included/required).
  • Note: Phone interviews will be conducted and we encourage you to complete the HireVue video introduction. 
  • Point of Contact: Malissa Peters 423-946-7522. Call for questions or help with applying.
  • Starting Pay: $14.25 per hour

 

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!


Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. 

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.  

Essential Duties and Responsibilities:

  • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
  • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
  • Follows facility and department infection control policies and procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Performs other duties assigned.


Qualifications:

  • Ability to read, write and interpret documents in English.
  • Basic

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Company

Compass Group

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