Oktoberfest Dishwasher - Weekends Only

TITLE:                   Oktoberfest Dishwasher – Weekends Only 
LOCATION:      Oktoberfest – Snowbird Center 
STATUS:              Part-time, Seasonal 
SCHEDULE:       Saturdays and Sundays, August through October 11th

• $18.00 an hour, plus tips from the Oktoberfest tip pool
   

SUMMARY 

As an Oktoberfest dishwasher, under the direction of the Oktoberfest Kitchen Manager, you work in a fast-paced environment and are responsible for all dishwashing and general cleaning. 

WHAT YOU’LL DO 

• Meet all dishwashing needs to ensure the kitchen and dining run smoothly during peak business levels. 

• Keep dish area neat and clean throughout service. 

• Maintain line of communication between the Kitchen Manager and the Kitchen. 

• Maintain good safety and sanitation practices. 

• Be ready to assist others if needed for food preparation. 

• Take fast and appropriate action to solve problems. 

 
WHAT YOU NEED TO GET THE JOB DONE  

• 0-6 months of job-specific work experience with demonstrated competence. 

• Must be 18+ 

• Food Handler Permit. 

• Demonstrate competency in operating dish machines and using chemicals. 

• Ability to exercise good judgement when problem solving in the absence of the Executive Chef and Sous Chef. 

• The ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others across all Snowbird departments. 

 WORK SCHEDULE 

• Specific Shift: 8:00am –7:00pm, Saturdays and Sundays. Exact times vary daily but shift will fall within these hours. 

• Saturdays and Sundays from August 15th - October 11th, 2026

• Labor Day Monday, September 7th, 2026

WORKING CONDITIONS 

• Stress associated with high volume sales, heavy crowd