Corporate Project Engineer

 

As a leader in the science of nutrition, Nestlé Health Science believes in empowering healthier lives for patients and consumers through a rich product portfolio featuring top brands such as Garden of Life®, Nature’s Bounty®, Vital Proteins®, Nuun®, Persona Nutrition®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more, as well as through Aimmune Therapeutics, a biopharmaceutical company developing therapies to prevent, manage and treat food, GI and metabolic-related diseases.

 

Our team members are challenged to make a genuine impact and play an integral role in driving the business forward. We embrace a dynamic culture that always puts the consumer first, and where ownership, accountability and agility are celebrated at every level. To help our people thrive, we offer expansive career growth potential, the opportunity to work alongside and learn from talented colleagues with diverse backgrounds and skill sets, and a range of best-in-class benefits.

 

We have more than 11,000 employees around the world, and products available in over 140 countries.

 

This position is not eligible for Visa Sponsorship.

Position Summary

The position will provide aseptic process expertise & project engineering technical lead, support the operations. In this role, the individual will plan, design, implement capital investment projects & continuous improvement systems to enhance business objectives and operational performance. This may include developing processes and procedures for manufacturing and packaging, performing validation evaluations and writing/executing validation protocols. Additional responsibilities include developing and managing data collection systems for continuous feedback to production and maintenance

 

Key Responsibilities: 
• Lead, design, install, commission and start-up of process and packaging lines project engineering 
• Strong collaboration with cross functional team’s local factories, within market and global on executing projects or driving continuous improvements including TCU, R&D
• Responsible for the process engineering and improvements in the areas of Ingredients preparation, Receiving, CIP, Liquid & kitchen Process and aseptic process
• Works to identify root cause of manufacturing failures using structured problem solving. Applies root cause fixes to prevent reoccurrence.
• Ensures compliance of process parameters and operational conditions with USDA and FDA regulations.
• Responsible for improvement initiatives that define equipment data, equipment capabilities, utilization, line mass balance, efficiencies and obsolescence.
• As a subject matter expert, provide technical leadership in the areas of CIP, liquid & kitchen process, and aseptic operations.
• Authors and reviews documents including Preventive Maintenance plans, Standard Operating Procedures, Batch Records, Material specifications, and other forms. Author and review validation and change control documents such as master plans, validation protocols, summary reports and change requests
• Develop project justification and engineering proposals for capital credit submission.
• Proficient on problem solving methodologies (DMAIC, GSTD or BDA)
• Proficient on data analysis and loss deployment
• Proficient skills in troubleshooting mechanical, process, and automation related issues
• Utilizes the process to analyze available data, plan, design, and implement the best value options that result in low cost/high efficiency and renovation/innovation improvements (including the development and organization of necessary systems). 
• Participates in budget preparation and capital expenditure recommendations.
• Tracks and reports progress on departmental DMAICs, GSTD and BDA.
• Utilizes the Management of Change process as needed.
 

Experience and Education Requirements: 
• Bachelor degree in Mechanical, Chemical, Food Engineering or equivalent with experience in the food, beverage, or dairy industries or other technical degree.
• 5+ years of engineering experience in aseptic processing or equivalent in GMP, FDA, ISO, USDA or PMO regulated environment
• Projects & project Management experience is a plus

 

Preferred Skills:
• Experience with UHT / Aseptic operation in a food, beverage or dairy plant
• Experience with process control of liquid or aseptic processes
• Knowledge on CIP systems, Hygienic engineering, food industry GMPs
• LOTO and line break safety procedures identification and development
• Six sigma certification a plus

Requisition ID:

179635 

 

It is our business imperative to remain a very inclusive workplace.

 

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