Kitchen Utility

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. 

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you? 

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• A competitive 401K with company match 
• Health, dental, vision, and pet insurance

About The Role

We are seeking a dedicated and hardworking Kitchen Utility team member to join our Operations department. This hourly, full-time position plays a crucial role in maintaining the overall cleanliness and efficiency of our kitchen environment. As a Kitchen Utility staff member, you will ensure that all workstations, equipment, and utensils are meticulously cleaned and ready for daily use. Your contributions will be vital in supporting the team and delivering exceptional service.

What You'll Do

• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Assist in the proper disposal of waste and recycling to maintain a hygienic environment.
• Support food preparation activities by ensuring all tools and surfaces are sanitized and ready for use.
• Monitor and replenish stock levels of kitchen supplies, such as cleaning agents, towels, and dishware.
• Follow safety and sanitation guidelines to maintain compliance with health regulations.
• Work collaboratively with kitchen staff to ensure smooth operations during busy periods.
• Perform deep cleaning tasks for kitchen equipment and areas as scheduled or required.

Qualifications

• Ability to communicate effectively in English.
• Previous experience in a kitchen or similar environment is a plus but not required.
• Strong attention to detail and commitment to maintaining cleanliness.
• Physical ability to stand for extended periods and lift heavy items as needed.
• Reliable, punctual, and able to work in a fast-paced environment.
• Willingness to learn and follow safety and sanitation standards.
• Team-oriented mindset with a proactive work ethic.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.