Sustainability Intern, Chartwells Higher Ed / Eastern Michigan University

 

Location:

• We are hiring for a Sustainability Intern position to start in August.
• Address: 529 St. Johns St Lower Level DC 1 Ypsilanti, MI Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Pay Rate:  $14.50 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1436538. 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

You will be working closely with the leaders in the Eastern Michigan University Hospitality group developing skills and competencies to understand what is needed to be successful in the world of sustainability. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to your personal success in a career of sustainability. 

 

Key Requirements:

• A love of the world of hospitality

• Interest in the service industry

• Attitude of a leader

• Enjoyment of inspiring others and sharing knowledge

• Good to better interpersonal skills

• General interest and knowledge

• Awareness to sustainability practices

• Must be undergraduate student 

 

Interest in one or more of the following:

• Trim Trax- Waste Management

• Carbon foodprint

• Farm to Fork

• Interest in creating a better community

• Quality Assurance 

 

Job Responsibilities (May include any or all):

• Research and Analysis of sustainable best practices

• Coordinate sustainable initiatives and visualizing the source of our food 

• Results analysis: preparing metric-backed stories for Business Reviews and other touch points

• Inputting your business Unit’s operations data into reporting programs

• Financials

• Food Recovery Network Initiatives

• Executing operational standards