Executive Sous Chef

Benefits:

• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off

 Join our team at Bua Food Group!  We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurant openings - Lotus of Siam Red Rock and Naxos Taverna!
Duties and Responsibilities:

• Manage the purchasing and quality of food items to ensure accuracy and freshness.
• Will partner with Executive Chef/Chef de Cuisine to assist with employee hiring, training & development, scheduling of the BOH team.
• Contribute and attend shift meetings with both Front and Back of House teams.
• Handle and store food products correctly (FIFO).
• Monitors recipe accuracy, enforcing the use of proper weights and measures.
• Handles all allergy and/or dietary restrictions and modifications.
• Ensures all food meets the highest quality standards and is served on time.
• Possesses practical knowledge of the job duties of all supervised employees.
• Maintain professional appearance standards as directed.
• All other duties as assigned.

Ideal Candidate:

• Minimum 2-years' experience in a similar role in full service, moderate to high volume restaurants.
• Must be a team leader, player and have a positive attitude.
• Proficient with computers (Microsoft Products), POS and other foodservice technology.
• Strong knowledge of culinary product and technique.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift loads up to 50 lbs and bend for extended periods of time.
• Must have SNHD Health Card

 We offer competitive pay, company benefits, and paid time off!  Compensation: $55,000.00 - $65,000.00 per year

About Lotus of Siam

Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.

For reservations or more information, visit lotusofsiamlv.com.