Executive Sous Chef - Posh Burger - Aria

The SHOW comes alive at MGM Resorts International!

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory, and supply management for the kitchen; monitoring the performance, scheduling, and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance with company policies and procedures.

THE DAY-TO-DAY:

• Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‐term profitability
• Execute the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
• Responsible for the execution of policies, operating procedures, training programs, directives, menus, rules, and regulations for the staff
• Owns execution of F&B and/or company‐wide initiatives and programs.  Maintain the highest standards of health, sanitation, and cleanliness within all areas of the kitchen
• Responsible for the completion of all company compliance training by the restaurant staff
• Assist the Executive Chef with managing Human Resources responsibilities for the Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
• Reacts to any guest complaints and take any appropriate action. Work alongside the service team to ensure a seamless service experience between the kitchen and dining room
• Maintains excellent knowledge of the venue’s food & beverage products, menu items, and equipment used to perform duties

WHAT YOU MUST HAVE:

• Bachelor's degree in a related field, or equivalent combination of training or work experience
• Two or more years of prior relevant experience as a Culinary Leader, or Executive Sous Chef

WHAT WILL MAKE YOU STAND OUT:

• Previous experience managing employees under a collective bargaining agreement
• Background in a high-volume kitchen, such as quick service restaurant
• Prior experience in a leadership/supervisory role in a back of house kitchen setting
• Proficient computer skills
• Experience with scheduling team, ordering products, self-ordering kiosk

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits including 401K Matching
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!