1st Shift Production Prep Cook

 

Position Summary

The Prep Cook is responsible for preparing ingredients according to standardized recipes, production schedules, and food safety standards.

Essential Duties and Responsibilities

• Prepare and portion ingredients for production
• Follow standardized recipes and cooking procedures
• Cook food according to company standards
• Complete production paperwork and documentation
• Maintain cleanliness and sanitation standards
• Remove damaged or incorrect product when identified
• Assist with inventory organization and ingredient preparation
• Follow all food safety and handling procedures
• Support team members and production needs as assigned
• Ensures quality standard are met and Correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Controlling waste
• Using time management skills to meet deadlines in a fast-paced environment
• Performs additional related duties as assigned by leadership

 

We are proud to offer competitive benefits including:
* Competitive compensation 
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging

 

Who we are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications

• Food service or kitchen experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organization
• Ability to follow recipes and instructions accurately
• 2 years' previous experience preferred
• Do simple arithmetic
• Able to lift up to 50 Lbs. and stand for long periods of time
• Dependable, Punctual
• Ability to maintain a professional appearance
• safe food handling procedures and guidelines
• Successfully pass a criminal background check

 

EOE/AA