Restaurant Chef, The Aerie, Snowbird Full Time Year Round

Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Executive Chef – The Aerie

LOCATION: Snowbird

STATUS: Year-Round, Full-time, Salary

SCHEDULE: Varies, may be early morning or late evening, weekends, holidays, depending on business requirements.

SUMMARY

As the Executive Chef of the Aerie, you will work under the direction of the Senior Executive Chef and Executive Sous Chef, overseeing culinary operations. Your role is to ensure the delivery of high-quality food and exceptional dining experiences for Snowbird guests, while maintaining cost control, labor management, and fostering professional growth among your culinary team.

WHAT YOU’LL DO

• Manage and enforce all Snowbird standards, policies, and procedures across multiple kitchen operations.
• Supervise and coordinate daily kitchen operations across various outlets, ensuring smooth prep and service.
• Ensure consistency in food quality, presentation, and sanitation across all venues.
• Collaborate with the Senior Executive Chef & Executive Sous Chef to create and update seasonal and event-specific menus.
• Oversee banquet and special event food production, ensuring timely execution of Restaurant Event Orders.
• Develop and implement efficient ordering, inventory, and staffing systems for multiple venues.
• Lead, train, and mentor chefs, cooks, and stewards to build a cohesive and high-performing team.
• Assign, oversee, and evaluate employee performance, providing feedback, training, and performance reviews.
• Manage food costs, labor, and operating expenses across all outlets.
• Ensure compliance with local health department regulations, including proper food storage and temperature logging.
• Maintain accurate documentation of daily sales, payroll, inventory, and monthly profit and loss statements.
• Foster a collaborative environment between kitchen teams and front-of-house operations.
• Travel occasionally for training, culinary events, or Snowbird-related activities.
• Cultivate a positive team culture by modeling respectful communication, addressing concerns early, and creating opportunities for team building.
• Facilitate one-on-one meetings with team members to help identify strengths and address areas for improvement. Foster an environment where feedback is welcomed and acted upon positively.

WHAT YOU NEED TO GET THE JOB DONE

• 7+ years of culinary experience, with demonstrated success in fine dining operations.
• Proven ability to design, cost, and execute diverse menus across various venues.
• Proficiency with kitchen equipment and systems, including Yellow Dog, Coupa, and Workday.
• Strong leadership skills with the ability to build and inspire a high-performing team.
• Passion for food, beverages, guest satisfaction, and financial success.
• Strong problem-solving skills with the ability to make decisions independently within policy guidelines.
• Solid understanding of Snowbird operations and the ability to collaborate across departments.
• Proficiency in financial analysis, including preparing and reviewing profit and loss statements.
• Strong computer skills and familiarity with inventory and ordering systems.
• Food Handler’s Permit and Serve Safe Certification required.
• High school diploma required; college degree in a related field preferred.
• A valid driver’s license and a driving record meets company standards to operate motor vehicles.

WORK SCHEDULE

Varies, may be early morning or late evening, weekends, holidays, depending on business requirements. The Aerie Chef oversees Thanksgiving, Christmas Eve, Valentines Day, Easter, Mother’s Day events, as well as other special events throughout the year.

WORKING CONDITIONS

• This position requires flexibility and preparedness to remain onsite overnight in the event of road closures or severe weather.
• The role is based in a high-traffic, guest-facing environment and may involve elevated stress levels, frequent interruptions, and loud noise, particularly during peak seasons or inclement weather.
• Must be able to lift and carry items weighing up to 50 pounds, including trays, kitchen equipment, and supplies.
• Requires extended periods of standing, as well as frequent physical activity including bending, kneeling, and repetitive motions.