Jobs and Careers
United Statesfull_timeVerifiedPosted 24 Mar 2026
💰 $42,000/yr
About the role
This position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines.Job Class: Full Time
Hiring Range: $21.00/hour
Direct Reports: This position has no supervisory responsibilities. Essential Duties
Hiring Range: $21.00/hour
Direct Reports: This position has no supervisory responsibilities. Essential Duties
- Executes daily food production ensuring that recipes are followed as directed by the culinary management team. Ensures all food prepared meets DMNS quality
- Knows and is able to describe what is being served, including all ingredients and some nutritional information.
- Engages with the guests and positively adds to their Museum experience.
- Professionally and courteous interaction with Museum guests and fellow staff.
- Achieves and maintains a clean and sanitary environment.
- Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the “clean as you go method”.
- High School diploma or equivalent.
- 1 years’ experience as a line cook in a high volume restaurant/cafeteria setting.
- Ability to pass a required Serve Safe Certification.
- Strong work ethic and passion for cooking
- Able to be Standing or walking up to 8 hours in a shift.
- Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly.
- Demonstrates and promotes safety awareness. Follows all health department rules and regulations.
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