Storeroom Clerk Job Description

General Responsibilities:

• The principal responsibility of the Bulk Storeroom is for subsistence storerooms in which dry, chilled, and frozen provision are maintained.
• Maintains security, inventory accuracy, and preservation of all accountable food.
• Acts as receipt inspector of stores and ensures the proper amount of food and supplies are in stock.
• Additional responsibilities include receiving and lifting, moving and rotating food in accordance with the daily, weekly, and monthly menus.

Specific Responsibilities:

• Orders foods and supplies as directed by the Supervisor, Dining Facility Manager, Project Manager or designee.
• Ensure ordering, receiving, and status of food and supplies comply with the contract requirements.
• Uses the appropriate military food management information system or the equivalent electronic software to prepare vendor orders or reports.
• Maintain daily, weekly and monthly inventory of all accountable items and foods as established.
• Receive and inventory all food items as they are off-loaded and inspect for quality. Date mark items and discard all cardboard containers.
• Complete kitchen requisitions forms in applicable data system.
• Ensure that frozen food needed for the next day menu is properly thawed, and that all other food products are available.
• Ensure that FIFO system is used with all inventory control matters.
• Maintain, cleanliness, and monitor temperatures of all freezers, coolers, and dry storage areas on a daily, or as directed basis.
• Ensure that all tasks are conducted in accordance with the contract SOP and HACCP standards.

Basic Qualifications:

• Ability to use automated food inventory systems for inventory control, ordering, and controlling food and supplies.
• Must have solid work ethics.

 

Experience:

• Minimum of two years’ experience in bulk storeroom management.
• Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired.

Physical Requirements:

• Lift and carry up to 50 lbs
• Stands and moves within work are for 6 to 7 hours (excluding break and lunch periods)
• Frequent bending and stooping

Additional Responsibilities:

• Adhere to the policies rules and regulations as set forth in the employee handbook and Collective Bargaining Agreement if applicable.
• Perform other tasks as assigned by management or designee.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 

#IND

Qualifications

Experience:

• Minimum of two years’ experience in bulk storeroom management.
• Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired.

Physical Requirements:

• Lift and carry up to 50 lbs
• Stands and moves within work are for 6 to 7 hours (excluding break and lunch periods)
• Frequent bending and stooping

Additional Responsibilities:

• Adhere to the policies rules and regulations as set forth in the employee handbook and Collective Bargaining Agreement if applicable.
• Perform other tasks as assigned by management or designee.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.