Banquet Manager at Castle Hill Inn

Job DetailsJob Location: Castle Hill - Newport, RI 02840Salary Range: $60,000.00 - $70,000.00 Salary/yearCastle Hill is looking for a Banquet Manager to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Banquet Manager role, you will actively oversee and execute luxury events at Castle Hill Inn.

About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally

Essential Duties:



Attend event planning meetings, fully digest event planning and execution standards





Delegate and participate in event service from set-up through break-down





Receive and verify rental orders, set up events according to floorplan


Work as a team with the culinary and sales





Ensure event spaces are clean, orderly, and secure after each function



Compensation and Benefits:



Competitive compensation - $60,000 - $70,000 / year


Sick, Holiday, and Vacation paid time off


Health & Wellness:



Medical


Dental


Vision


Flexible and Dependent Care spending account options


Health Reimbursement Account (HRA)




Financial & Employee Ownership:



100% Company paid LTD, Life & AD&D Insurance


Generous Company 401k match


Employee Ownership Opportunities




Employee Perks:



NRG Dining Card Program


35% discount when dining in our locations (including food and beverages)


Employee Assistance Program (EAP)


Employee Discount Programs


Wholesaler Club Reimbursement Program


Tenure Program


Referral Bonus Program




Voluntary Benefits:



Telemedicine access





ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
QualificationsQualifications:



Experience with banquet service and set-up required minimum 2 seasons





Prior leadership experience required, minimum 2 seasons


Must have flexible schedule to work during days, nights, weekends, and some holidays as needed



Skills & Abilities:



Strong communication and interpersonal skills


Must be able to stand for long periods of time


Ability to lift and move 25-50 pounds


Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships