Chef de Parti - Clayton Hotel Amsterdam American

Chef de Parti - Cafe Americain at Clayton Hotel Amsterdam American<br>Step into the spotlight at Café Americain &amp;mdash; an iconic, Art Deco dining landmark in the heart of Amsterdam's bustling Leidseplein.<br>We're looking for a Chef de Parti who brings passion, precision, and creativity to every plate. From classic European flavours to bold modern twists, you'll help shape the culinary identity of one of the city's most storied restaurants.<br>Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that's as memorable as the setting.<br> <br>Objective of the Role<br>As Chef de Parti, you'll run your section with pride, precision, and passion &amp;mdash; whether you're crafting an elegant dinner for two or prepping for a packed-out Friday service. You'll work closely with a skilled kitchen team to deliver beautifully presented dishes across our food &amp; beverage outlets, including Café Americain and Bar Americain.<br>With your finger on the pulse of culinary trends and techniques, you'll help push our menus forward while ensuring every plate meets our high standards of flavour and presentation. This is a hands-on, high-energy role &amp;mdash; perfect for chefs who love to create, lead, and grow.<br> <br>Key Responsibilities<br>Own Your Station<br><br>- Prepare and plate dishes to the highest standard, following our recipes, plating guides, and chef's direction<br>- Keep your section organised, well-stocked, and spotless &amp;mdash; even during the busiest services<br><br>Lead with Quality<br><br>- Monitor the quality of every dish &amp;mdash; taste, texture, temperature, and presentation<br>- Support consistency across the kitchen and take pride in sending out food you're proud of<br><br>Think Ahead &amp; Stay Prepped<br><br>- Take charge of mise en place, daily prep, and stock rotation using FIFO and HACCP s