Account Manager, Bilingual
OpenTableAbout the role
With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.
Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture.
The Account Manager manages a portfolio of restaurants and is responsible for the full customer lifecycle.
Note: This is a Miami-based field role managing a portfolio of local accounts and requires the individual to be based in the Miami market. Bilingual Spanish proficiency is also required.
Key Responsibilities and Duties:
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Cultivate and build upon existing high-level relationships to serve as a trusted advisor to Restaurants.
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Assist restaurant management with configuration to optimize reservation flow
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Understand customer needs and identify sales opportunities to sell premium marketing tools
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Build and utilize data-driven presentations for ongoing business reviews
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Achieve company goals and sales objectives set quarterly.
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Track weekly meeting activity in Salesforce
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Monthly meetings with Elite members
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Act as an advocate for restaurant customers and resolve cross-functional issues
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Act as the high-level point of contact for restaurant customer concerns
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Work with the Marketing team to help design and execute restaurant specific marketing programs and drive participation in promotional programs
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Capture feedback from restaurants to suggest feature and functionality requirements for product upgrades
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Educate operators about trends in the industry and offer actionable, data driven insights
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Lead restaurant retention rate; aid in the re-signing of customers with expired contracts
Experience and skills desired:
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Account management or equivalent experience in a restaurant/hospitality environment; validated customer service skills
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A good listener, capable of understanding restaurants business objectives
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Deep expertise in restaurant operations and management including comprehension of P&L and financial statements
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Ability to work across many departments to take on problems and achieve results
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Keenly track economic and industry drivers and understand implications on the restaurant business, including identifying new business opportunities
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Ability to handle objections and comfortable with a consultative sales approach
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Confident in the delivery of training and speaking in front of groups
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Excellent social and organization skills: task prioritization, effective time management
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Strong writing, presentation and interpersonal skills
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Analytical and data driven approach for making and supporting business decisions
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Knowledge of Google Suite and understanding of Apple products and operating systems
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Appreciate working in an unstructured and forward-thinking environment
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College degree preferred
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Valid driving license and transportation (all business related travel expenses reimbursed)
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Must be located in the Miami metro area
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Must be bilingual in Spanish and English
Benefits and Perks
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Work from (almost) anywhere for up to 20 days per year
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Focus on mental health and well-being:
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Company-paid therapy sessions through SpringHealth
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Company-paid subscription to Headspace
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Annual company-wide week off a year - the whole team fully recharges (and returns without a pile-up of work!)
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Paid parental leave
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Generous paid vacation + time off for your birthday
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Paid volunteer time
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Focus on your career growth:
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Development Dollars
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Leadership development
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Access to thousands of on-demand e-learnings
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Travel Discounts
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Employee Resource Groups
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Competitive retirement and health plans
Note for MA appl
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