Hostperson (FT/PT) (AM/PM) ("Recepcionista de Restaurante")

LOCATION

A.R. Valentien
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Hostperson ("Recepcionista de Restaurante") welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests' needs.

PAY & PERKS

• Compensation: $22.60/hr.
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Makes eye contact and smiles warmly when welcoming our guests.
• Is aware of reservation names in advance of guest's arrival.
• Seats guests according to a pre-arranged seating plan and initiates light conversation while doing so.
• Hands menus to guests and takes drink order to expedite and improve service, as necessary.
• Manages the reservation book to ensure all reservations are honored for the correct time in order to enhance guest satisfaction as well as operational efficiency.
• Ensures appropriate menus are available for distribution (i.e. lunch, dinner etc.).
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 3-12 months of relevant experience and/or training. If no educational background, at least 1 year.
• Previous similar position in a restaurant or hotel is preferred.
• Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
• Availability to work on weekends and holidays is required.
• Current industry certifications required: Food Handlers Certification & RBS Certification.