Ember Steak - Cook III

Company Overview
Pacific Hospitality Group (PHG) is a family-focused hospitality company that owns and operates a growing collection of hotels and resorts. As long-term owners and operators, we’re committed to developing our people, creating exceptional guest experiences, and giving back to our communities—all while staying true to our values.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Position Summary
As a Cook III, you'll be part of a high-performing culinary team that delivers memorable dining experiences to our guests. This is an excellent opportunity for a motivated and reliable individual looking to grow their skills in a professional kitchen environment. You’ll support daily prep, service, and cleaning duties, while learning from experienced chefs and cooks in a fast-paced, team-oriented setting.

Key Responsibilities
• Assist with prep and setup of assigned station before service begins.
• Execute basic cooking tasks on the hot or cold line (e.g., grilling, frying, sautéing, plating).
• Follow recipes, portion controls, and presentation specifications.
• Maintain cleanliness and organization of kitchen areas, including stations, coolers, and prep spaces.
• Label and date all food items; rotate products using FIFO method.
• Support banquet, à la carte, and in-room dining prep as needed.
• Follow all food safety guidelines, including temperature logs and sanitation protocols.
• Receive direction from senior cooks and chefs; take initiative to improve skills and knowledge.

What You Bring
• Experience: 1+ year in a professional kitchen preferred (hotel, resort, restaurant, or catering). Culinary students or recent grads are welcome.
• Skills: Basic knife skills, familiarity with kitchen equipment, and willingness to learn cooking techniques.
• Team Player: Positive attitude, strong work ethic, and ability to work well in a fast-paced, team-oriented environment.
• Certifications: Valid Food Handler’s card required. (Can be obtained after hire if needed.)
• Physical Ability: Able to stand for long periods and lift up to 50 lbs.
• Availability: Flexibility to work nights, weekends, and holidays as needed.

Nice to Have
• Interest in local, seasonal ingredients and scratch cooking.
• Culinary school education or in-progress culinary training.

Why Join Pacific Hospitality Group?
• Opportunity to grow your culinary career in a supportive, professional kitchen.
• Learn from experienced chefs who are passionate about mentorship and excellence.
• Be part of a values-driven team that prioritizes quality, hospitality, and teamwork.

Equal Opportunity Employer
Pacific Hospitality Group is proud to be an Equal Opportunity Employer. We are committed to a workplace that supports diversity, equity, inclusion, and respect for all team members, regardless of background.