Restaurant Manager

Job Description

Restaurant Manager

Location: Candidates are placed based on best fit, making relocation flexibility necessary

Salary: $100,000 - $110,000 per year

About Us:
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity:
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You’ll Do:

• Lead and develop high-performing teams

• Drive operational efficiency and guest satisfaction

• Ensure financial targets and business objectives are met

• Complete an intensive 8-week rotational training program

What We’re Looking For:

• Proven leadership experience, preferably in hospitality and restaurants

• Strong ability to critically think

• Excellent communication and problem-solving skills

• Passion for delivering top-tier guest service

• Ability to adapt in a fast-paced, growth-oriented environment

Why Join Us?

• Competitive salary: $100K - $110K

• Opportunities for career advancement

• Be part of a company with a proven success record

• Supportive, team-oriented work environment

• Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.