Food Service Worker - Belmont Charter School Nutrition

Summary

• Prepares and serves food according to menus and in correct portion sizes as mandated by
• yield guides.
• Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
• and work areas, dishwashing and pot washing.
• Brews coffee, fills beverage machines, sets up hot and/or cold food area.
• Delivers, when necessary, food to staff, students and catering events.
• Complies with all state, Federal, local health department requirements for safe food
• handling
• Complies with all client location security protocols and guidelines
• Checks and stores incoming supplies.
• Follows assigned break schedules.
• Collects and strips trays for dishwashing and participates in ware washing if assigned
• Stores silverware, dishes, glasses, cups, pots, etc.
• Participates on safety committee.
• Attends all mandatory in‐service programs.
• Manages POS/cash handling if applicable for position
• ADDITIONAL DUTIES AND RESPONSIBILITIES:
• Adheres to all Whitsons policies and procedures at all times

Qualifications

• High school graduate or equivalent.
• Must complete all Whitsons and other mandated training as necessary
• Other Qualifications, Experience and Competencies:
• Ability to speak and read English in order to understand and perform job assignments.
• 1 year professional food service experience preferred
• Always present a positive and professional image