About the role
The Quail is seeking a Server to join our amazing Food & Beverage Department.
In this role you will:
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Work for a highly prestigious hotel located in sunny Carmel Valley, California.
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Learn and grow within a strong hospitality operation.
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Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
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Ensure each guest receives consistent services and products
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Sell and serve food and beverage to guests in the Club's dining outlets
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Execute all duties as requested by immediate supervisors
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Understand and perform basic table service
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Responsible for ongoing food, wine and service education provided by management
General Requirements
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Must be able to work early morning, day, weekend and holiday shifts as needed
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Prior experience in food and beverage
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Serve Safe Certification preferred
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Responsible Beverage Service Certification
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Ability to multitask and have great communication skills
Salary: $16.50 + Gratuities
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