Utility II - Weekend Night Shift

At Utz Quality Foods, we have expanded our Kings Mountain, NC manufacturing facility and looking for a dedicated Utility II to join our team. The Utility II assists as back up in all the production processes and positions by supporting the production areas including Operating equipment, sanitation, and stocking/consumption of inventory.

 

Rotating Schedule: Friday - Sunday and Thursday - Sunday 6:00 PM-6:30 AM

 

Responsibilities:

 

• Provide coverage for other Utilities, Operators, , and/or Co-workers as needed according to established requirements and procedures for the assigned tasks. (For more information, review all other job postings)
• Operate touch screens and various pieces of production and data entry equipment required for operation of equipment in assigned area when filling in for operators.
• Move and place necessary materials to support production needs using forklifts or pallet jacks.
• Ensure the accurate consumption of materials from production to Inventory
• Must be able to work one weekend a month for End of Month Inventory
• Organize new inventory according to best practices; double-stacking is required
• Ensure adherence to established safety standards and proactively communicating and addressing issues for the plant supporting a zero-accident culture.
• Ensure work area, machinery and other equipment are kept clean and well maintained.
• Proactively identify, communicate, and where applicable, address safety and equipment related issues.
• Providing suggestions on continuous improvement opportunities.
• Works with management and fellow associates to ensure Food Safety programs are followed.
• Reports food, office or operational safety problems to a supervisor or manager for initiating action.
• Performs other duties as assigned that will impact and support the overall outcome of company and department objectives.

 

Requirements:

• Must be willing to learn operator jobs over a 3-month period of time from initial onboarding.
• Previous food experience required including operating of fryers or packaging equipment.
• Must have the ability to multi-task.
• Ability to communicate both orally and in writing.
• Must possess basic math skills.
• Must be able to lift, push, and pull up to 70 lbs.
• Proficiency with basic hand tools.
• Must follow all personal and food safety rules, policies, and procedures.
• Must be team oriented.
• Strong commitment to company values.
• Responsible to follow all safety rules and work safely at all
• Responsible to report unsafe equipment and practices to
• Must adhere to all Good Manufacturing

 

External Recruitment Process  

• Easy Application (5 mins): Introduce yourself and answer a few key questions to get started. 

• Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours. 

• Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture. 

 

Continuously Pursuing Excellence! 

Here at Utz, we have a passion for exciting and delighting consumers with delicious snack foods made from high quality ingredients.  After over a century with a strong family heritage, our diverse portfolio of brands includes Utz, Zapp’s, Boulder Canyon, and On the Border. Our associates are the reason for the success of this company, so it is important we provide a supportive, caring and inclusive environment that offers opportunities for career growth and advancement.  We also