Substitute Food Service Worker_Pflaum Rd_26 - 27 SY

Purpose of Position: 

Under direct supervision this position assists with the preparation, packaging, and distribution of school meals on an on-call basis. This requires the ability to adapt quickly to changing work assignments and locations on short notice. By maintaining a positive attitude and promoting teamwork in the Food Production Center, this role ensures students receive a pleasant and timely meal service.

Essential Duties and Responsibilities: 

1. Meal Preparation 

   1. Preparing/packaging food as directed with portion control and visual inspection of the product.

   2. Adhere to recipes to ensure meal pattern compliance.

     B.   Dish room 

1. Washing, rinsing, and sanitizing dishes, glassware, silverware, pots, pans, and other kitchenware using dishwashers or by hand.

2. Keeping the dish room and surrounding areas clean, organized, and free of clutter.

3. Operating and maintaining dishwashing equipment, including dishwashers, disposals, and other relevant machinery.

4. Sorting and storing clean dishes, silverware, and other items in designated areas.

5. Follow daily and weekly cleaning schedules.

6. Adhering to strict food safety and hygiene guidelines to prevent contamination.

7. Report equipment malfunctions, damage, or maintenance needs to the appropriate supervisor.

      C.   Kitchen Cleanliness 

1. Cleaning kitchen equipment and the general food service area.

2. Follow daily and weekly cleaning schedules 

3. Assisting with other cleaning duties as assigned to maintain a clean and sanitary environment 

      D. Other Duties as Assigned 

1. Performs other duties as assigned by the Food Service Coordinator or their representatives or designees.

2. Complete any and all district-required training.

3. Build collaborative relationships with the building staff.

4. Check your email twice daily, at the beginning and end of your shift, for updates from the Management Team.